Dinner Menu

 

SOUPS:

Oyster Stew      cup $ 7   bowl $ 9.00

Soup du Jour               Ask Server for Details

French Onion Soup   $ 5

SALADS:

Caprese Salad $ 8

(mozzarella, tomato, basil & balsamic vinaigrette)

Spring Valley House Salad  sm $ 4      lg $ 6

(green salad, tomato, cucumber & carrots)

Spinach Salad  $ 8

(spinach greens, bacon, egg, croutons)

Caesar Salad  $           7

(romaine lettuce, croutons, parmesan cheese &

Caesar dressing)

Trio Kale Salad  $ 9

(fresh kale topped with feta cheese, slow roasted grape tomatoes, toasted sunflower seeds with a dijon vinaigrette dressing)

(Add – Grilled Chicken: $2    Shrimp: $3    Crab: $3    Smoke Trout: $3)

Dressings:  Italian, French, Ranch, Thousand Island, Bleu cheese, Balsamic Vinaigrette

APPETIZERS:

Crab Stuffed Mushrooms    $ 8

Bacon Wrapped Sea Scallops    $ 9

Clams Casino    $ 7

(with bacon, green pepper, onion & pimento)

Chilled Smoked Trout    $ 8

(served over greens with lemon & horseradish sauce)

Shrimp Cocktail    $ 12

*Clams on the half shell    $ 6

*Oysters on the half     $ Market Price

 Seafood Sampler  $ 12

(2 crab bites,2 bacon wrapped scallops, 2 clams casino & 2 stuffed mushrooms)

ENTREES:

Add a small house salad  $3

Vegetable Stir Fry w/rice $ 16

(Add Chicken for $2, Steak, Crab or Shrimp @ $3.00 ea.)

FROM THE SEA:

Includes House Starch & House Vegetable

Add a small house salad  $3

Trout your way!

(Sautéed or broiled)

Just Trout                                       $ 20

(Served with lemon butter)

Trout Brie                                      $ 21

(Served with Brie & fresh herbs)

Trout and Filet                              $ 28

(Served  with broiled filet)

Trout and Crab                             $ 24

(Stuffed with crabmeat)

Trout Meuniere                             $ 23

(Served with mushrooms, lemon & dry white wine)

Trout Amandine                            $23

(Served with butter and almonds)

Trout Bela Vista                           $ 23

(Topped with onions, peppers, mushrooms & tomatoes)

Shrimp Scampi                             $19

(Served over linguine with house salad & garlic bread)

 Scallops  $ 24

(Seared or broiled served with lemon butter or garlic butter)

Broiled Haddock  $ 16

(Stuffed w/crab meat add $3)

 Spring Valley Crab Cakes  $ 21

(Our own special mixture)

Broiled Crab Stuffed Shrimp  $ 24

 Broiled Seafood Combo   $ 28

(Crab cake, shrimp, scallops, haddock & clam casino)

Lobster Tail  $ Market Price

(Served with drawn butter)

Surf & Turf  $ Market Price

(6 oz. Filet & 5 oz. Tail)

FROM THE LAND:

Veal Oscar  $ 29

(Sautéed w/crab meat and asparagus  with béarnaise sauce)

Veal Marsala  $ 24

(Brown gravy, marsala wine, mushrooms and shallots)

 Veal Piccata  $ 24

(Mushrooms, onion & capers in lemon butter white wine sauce)

Veal and Crab  $ 29

(Mushroom cream sauce)

Filet Mignon 6 oz.  $ 28

(Choice of plain, peppercorn crusted or béarnaise sauce)

NY Strip Steak Choice Cut 10 oz.  $ 27

(Topped with mushrooms)

Boneless Rib Eye Steak Choice Cut 12 oz.  $ 32

 Spring Valley Steak  $ 15

(Preseasoned 6 oz. steak with

Mushrooms & onions)

Chicken Florentine  $ 19

(Spinach and mozzarella)

Marinated Grilled Chicken  $ 16

Chicken Marsala  $19

(Brown gravy, marsala wine, mushrooms and shallots)

Chicken Piccata  $19

(Mushrooms, onion & capers in lemon butter white wine sauce)

Sides: Baked Potato, Mashed Potato, French Fries, Rice

Additional Sides: Add $2 Stuffed Potato or Sweet Potato Fries

Vegetables: House or Seasonal

 Beverages:  Coke, Diet Coke, Ginger Ale, Sprite, Ice Tea, Raspberry Ice Tea, Lemonade, Fruit Punch, Milk, Chocolate Milk

We strive to make your dining experience special.  We will make every effort to accommodate special requests.

HAVE YOUR NEXT SPECIAL EVENT AT THE SPRING VALLEY TAVERN!

Call 484-851-3594 ext. 205

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition